Workout Money

Fit 4 Health - Health Bet Challenge

I HAVE to share about this amazing opportunity I found to earn some FREE cahs, just for getting healthy in September! Sounds amazing right?? So I can't give you all the details here, but I would love to fill you in on Monday. I am doing a live webinar Monday Aug 22nd at 9:30 am PST. When you join in to learn more, you can be entered to win a $25 gift card AND you can even earn a second entry into the drawing by just sharing the event info with your friends beforehand.

So, click here, RSVP by clicking "going", then invite your own friends to watch with you and learn how to earn your share of the up to $3 million pot!!

I just have to share a really fun thing with you. I just finished up a little challenge group yesterday and one of the assignements was to do a pushup for every text message you recieve. I got a few that day, did the assignment with my friends and made a video to share.

One girl in my group also made a video and called out a few family members to join us in the challenge. They are ALL joining in, making small changes and having fun!!

You really can create a chain reaction, not only in your life, but in the lives of those around you when you take just a few steps in the right direction. You never know when your fire will spark a change in others.

And don't ever forget to embrace your imperfections-- 

those stretchmarks, that crazy hair, your freckles, that weird toe, your snorty laugh and your love/hate relationship with dirt under your nails.

The world needs you! ! Y O U!!

So be the very best you that you can be and share the heck out of it! Because if you're brave enough to do it, you'll inspire someone who's not.

P.s.  I know my posts are all over the place crazy, but that's how my brain works, so deal!

We had these for dinner tonight and even my kids ate them!!  

Total Time: 31 min.

Prep Time: 15 min.

Cooking Time: 16 min.

Yield: 4 servings, 1 each

Ingredients:

2 tsp. olive oil

1 medium onion, sliced

1 medium green (or red) bell pepper, sliced

8 oz. sliced mushrooms

1 Tbsp. finely chopped fresh oregano (or 1 tsp. dried oregano leaves)

Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)

8 oz. raw lean beef sirloin, sliced very thin

¼ cup sliced banana (or cherry) peppers (optional)

2 oz. thinly sliced provolone cheese

4 small whole wheat rolls, split, toasted

Preparation:

1. Heat oil in large nonstick skillet (or griddle) over medium-high heat.

2. Add onion and bell pepper; cook, stirring frequently, for 3 to 5 minutes, or until onions are soft.

3. Add mushrooms and oregano. Season with salt and pepper if desired; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms are soft.

4. Add sirloin; cook, stirring frequently, for 3 to 4 minutes, or until beef is cooked through.

5. Top evenly with banana peppers (if desired) and cheese. Remove from heat; cover and let stand for 1 to 2 minutes, or until cheese is melted.

6. Top buns evenly with meat mixture; serve immediately.

Tip: To make slicing sirloin easier, freeze it for approximately 30 minutes before slicing.

21DF Portions: 1G 1R 1Y 1/2B 1/2tsp.